DAE GEE Korean BBQ: A Korean BBQ restaurant called DAE GEE, which translates to “pig” in Korean, is dedicated to serving the most flavorful, fresh food possible. They also think that educating people about Korean cuisine is a progressive and thoughtful thing to do. Stay in touch with our website TheWestMinsterPromenade for the latest entertainment updates!!!!!!
Korean BBQ In Westminster, CO
|DAE GEE Korean BBQ|
|Gyu-Kaku Japanese BBQ|
|Today Hawaiian BBQ|
|Kobe An LoHi|
DAE GEE is the fusion of experience, the arts, and gastronomy! A great price for unlimited BBQ DINNER is $22. A really traditional Korean restaurant at first. But in America, they believe the branding is failing. To maintain the authenticity of the food, something more familiar to non-Koreans should be added.
Gyu-Kaku Japanese BBQ: Gyu-Kaku has been bringing enjoyment to its clients through the food and dining experience at over 700 sites across the world. they think the most powerful ties may be formed between people via the straightforward act of sharing a meal.
Their goal in creating the ideal dining experience is to be attentive to the needs of their clients and to go above and beyond to satisfy them. At Gyu-Kaku, they have a sincere desire to contribute to a more pleasurable way of life for everyone by fostering a common cultural experience of dining.
Today Hawaiian BBQ: Inventive strip-mall eatery serving Hawaiian meats, seafood, and fried appetizers along with blended drinks and takeaway. The most authentic Hawaiian barbecue is what Today Hawaiian BBQ, which has a stellar local reputation, provides to Thornton and beyond. A completely tasteful Hawaiian home design. Get takeaway by calling
Osaka: Upon retiring, the majority of people relax. To launch a restaurant and serve as an ambassador for okonomiyaki and his distinctive sandwich, the Osaka Burger, which is inspired by okonomiyaki, Koji made the decision to leave his native Japan. He and his wife Mari want customers to feel omotenashi, a Japanese sense of hospitality, as well as the perfection they work to put into their food, drinks, and the restaurant itself.
Kobe An LoHi: Born and raised in Kobe, Japan, Kimie Loeffler founded the first Kobe An in 1979. In the Denver metropolitan region, Kobe An is the longest-running Japanese eatery. Michelle, Kimie’s daughter, and Marco, Kimie’s son-in-law, opened Kobe An Shabu-Shabu.
The sushi chef institute in Los Angeles, California, where Marco graduated under chef Andy Matsuda, has trained him in both Japanese cooking and sushi. Knowing that excellent Japanese cuisine is much more than just sushi, Marco and Michelle had long wanted to build the city’s first shabu restaurant.