Top & Best 5 Restaurants In Aspen Colorado With Mouth-Watering Food!

Woody Creek Tavern: The late Hunter S. Thompson’s favorite hangout is now owned by different people, but the walls are still covered in vintage kitsch, Polaroid photographs, and magazine covers. run by the regionally based CP Restaurant Group. The eatery’s upscale comfort cuisine menu justifies the obligatory 20-minute drive out of town. Stay in touch with our website TheWestMinsterPromenade for the latest entertainment updates!!!!!!

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All of these foods combine best with the WCT’s original spicy margarita, along with oysters on the half shell, chicken enchiladas, buffalo wings, and salsa verde nachos. In addition, they now accept credit cards and bookings. The address is 2858 Upper River Rd, Woody Creek, CO 81656.  

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Mawa’s Kitchen: Although Mawa McQueen has traveled the world cooking, she has lived in Aspen for more than 20 years. Just outside of town, the James Beard semifinalist nominee brings guests directly into the kitchen for a spectacular yet healthful breakfast, brunch, lunch, or supper at the McQueen Hospitality headquarters,

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The center of her growing, family-run company. Mawita, a restaurant with Latin influences that joins the Crepe Shack in Snowmass Base Village, is already open for business this season. The address for the restaurant is 305 Aspen Airport Business Center F, Aspen, CO 81611.  

Home Team BBQ: 2016 saw the relocation of this South Carolina barbecue business from the coast to the mountains by chef Chris Lanter, co-owner of the upmarket French-American restaurant Cache Cache in Aspen. Home Team is a restaurant serving house-smoked meats, classic Southern sides,

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And distinctive frozen beverages near the Buttermilk ski area’s base, which hosts the X Games Aspen each January. The kid-friendly hangout also broadcasts other sports on its TVs outside the X Games, so drop by on any game day. There are also menus for catering, bulk purchases, and party platters.

Prospect: The hotel Jerome’s fine dining establishment, is introducing a brand-new winter menu with the hiring of a new executive chef. Ross Kilkenny has worked at a number of the best restaurants in the country, including the River Café in Brooklyn, Bouchon in Yountville, California, and Meadowood Napa Valley in St. Helena, California. Attempt the grilled lamb loin with yuzu, carrot, smoked pistachio, and pomegranate or the beef carpaccio with lemongrass oil, cilantro, lime, crispy garlic, and shallots.

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Matsuhisa: In addition to Nobu Matsuhisa’s signature dishes, this venerable LA-based empire’s original presence in Aspen serves sushi at its absolute best. With a large dining room on the ground floor and a lounge and sushi bar on the upper level, the restaurant is spread out

Over two floors of a century-old Victorian on Main Street. The omakase menus come in two varieties. Make an effort to secure a reservation for one of the ultra-exclusive Nobu in Town nights when the chef himself is at the bar creating his famous dishes, mingling with patrons, and signing cookbooks.